Turmeric Powder

Product description:

Turmeric is a key ingredient in Indian cooking and traditional medicine. Mandhara’s Turmeric Powder comes from southern region of India. The Salem region, Tamil Nadu is known for producing some of the best turmeric varieties in India due to its favorable climate and soil conditions. Turmeric from Salem, Tamil Nadu is highly regarded for its bright yellow color and high curcumin content, which is the active ingredient responsible for its medicinal and culinary benefits.

Colour:

Our turmeric powder is known for its deep, vibrant yellow color. This rich hue is due to the high curcumin content, the compound responsible for turmeric's health benefits and color.

Flavour and Aroma:

It has a warm, earthy, and slightly bitter flavor with a distinctive aroma that can enhance the taste of various dishes.

Purity:

Our turmeric is often praised for its purity and quality with no artificial colouring.

Directions to use:

Use Sparingly: Turmeric has a strong flavour, so use it in moderation and adjust according to taste and colour you desire.

Can be used with:

It's a staple ingredient in many Indian dishes, particularly curries, stews, and rice dishes.

It can be used in seasoning blends and spice mixes to add depth and colour.

Turmeric is widely used in traditional medicine for its anti-inflammatory and antioxidant properties. It’s often used in home remedies for various ailments.

Golden Milk: many add turmeric to milk and consume during sickness. Pair turmeric with black pepper, which enhances the absorption of curcumin, the active compound in turmeric.

Additional information:

Shelf life - Best before 9-12months.

Storage - Store it in the refrigerator to retain the colour and potency. Use dry spoon to serve for long lasting freshness.

No preservatives. No artificial colouring. Made in small batches.