Instant Rasam

Product description:

Rasam is one the best recipes of South India. It is a comfort food.

It can relieve you from bad cold, sore throat and keep you warm on a cold rainy day.

Mandhara’s Instant Rasam is strong, tangy and full of flavour. It can be had with rice or as a soup. It’s made with many spices that has medicinal value. Most of the spices are digestive stimulants, have antioxidants and anti-inflammatory properties.

Nutritional value:

List of ingredients:

Tamarind, Coriander, Curry leaves, Asafoetida, Red dry chilli, Garlic, Mustard, Pepper, Toor dal, Fenugreek seeds, Jeera, Salt & Turmeric.

Direction to use:

(For one-two person.)

Add 1 large glass of water to a pan.

Add one tomato cut into small dices.

Add one  or two tablespoon spoon of  instant Rasam powder.

Bring it to a boil for 5 minutes.

Add seasoning with oil, mustard seeds, jeera, curry leaves, asafoetida to instant rasam.

• adjust salt and water to your liking.

Don’t boil the rasam for too long.

Can be had with:

Enjoy it with rice.

Have it like a soup.

Try having to our Instant Rasam in the morning and evening instead of Tea or Coffee.

Uses

Easy to carry during travel.

Ideal for students who are away from home.

Useful to busy office goers.

Quick and easy for our elders.

Additional information:

Shelf life - Best before 6-9 months.

Storage - Pour it into a glass jar. Store it in the refrigerator. Use dry spoon to serve for long lasting freshness.

Spice level - medium spice.

Allergens - kindly look into the List of ingredients for allergens.

No preservatives. No artificial colouring. Made in small batches. Fresh produce available locally used in our recipes.

Enjoy it with family and friends.