Mutton Pickle Boneless

Product description:

Mutton pickle is a spicy and tangy Indian condiment from Andhra Pradesh, a region known for its bold and flavourful cuisine. Unlike typical pickles made from fruits or vegetables, this pickle uses mutton as the main ingredient.

Mandhara’s Mutton Pickle is known for its robust, crispy, hot and spicy flavour. It’s also often appreciated for its ability to be preserved for a longer time, making it a handy addition to any meal plan.

Pieces of mutton are infused with a mixture of handmade in-house spices, like red chilli powder, turmeric, ginger, garlic and lemon juice. It’s then allowed to rest for a few days so that it absorbs all the flavour.

Ingredients:

Mutton boneless, Ginger, Garlic, Chilli powder, Turmeric, Salt, Lemon juice, Oil and Garam masala specially made in-house.

Why Mandhara?

. Only boneless.

. Made in small batches.

. Made with spices specially ground in-house.

. Medium and extra spice option available so that kids and adults can enjoy.

.100% Homemade.

. Premium Ingredients Used.

. Prepared in Authentic Style.

Can be had with:

It can be enjoyed as a spicy accompaniment to rice, chapati, or even as a filling for sandwiches.

Additional information:

Shelf life - Best before 6-9 months.

Storage - Pour it into a glass jar. Store it in the refrigerator for a longer life and freshness. Use dry spoon to serve for long lasting freshness. Retain oil on top of the container to avoid spoilage.

Spice level - Extra spice.

Allergens - kindly look into the List of ingredients for allergens.

No preservatives. No artificial colouring. Made in small batches. Fresh produce available locally used in our recipes.

Enjoy it with family and friends.