Instant Upma

Product description:

Upma is a popular South Indian breakfast made with Suji also called Bombay Rava. Curry leaves, green chilies, vegetables, lentils and tempering spices like mustard are used for seasoning. A squeeze of lemon in the end takes the flavour a long way. Upma recipes vary by region and preference but the preparation method remains the same. It is aromatic, delicious, filling and a fast dish that you can done up under 5 mins.

Mandhara’s Instant Upma helps make a quick and ready to eat meal

List of ingredients

Rava, Cashew, Mustard seeds, Urud dal, Channa dal, Red Chilli, Curry leaves , Carrots/onions/green chill/ginger &

Salt

Direction to use:

Add water 1:3 or 4 based on your preference of consistency.

Add 400ml of water to a pan and bring it to a boil.

Add instant Upma mix to the boiling water.

Your piping hot Upma is ready in 2-3 minutes.

Serves 3-4 members.

(Incorporate the Instant Upma into the boiling water while continuously mixing, making sure no lumps are formed)

Uses

Easy to carry during travel.

Ideal for students who are away from home.

Useful to busy office goers.

Quick and easy for our elders.

• Pour it into a glass jar. Store it in the refrigerator. Use dry spoon to serve.

Additional information:

Shelf life - Best before 3-6 months.

Storage - Pour it into a glass jar. Store it in the refrigerator. Use dry spoon to serve for long lasting freshness.

Spice level - medium spice.

Allergens - kindly look into the List of ingredients for allergens.

No preservatives. No artificial colouring. Made in small batches. Fresh produce available locally used in our recipes.

Enjoy it with family and friends.