Forest Honey

Product description:

Mandhara’s honey comes from various forest areas within Andhra and Telangana. Place of origin varies for every batch. Honey available right now is from Srisailam forest.

Srisailam forest honey is renowned for its unique qualities, largely due to the rich biodiversity and the varied flora of the region. Srisailam, located in the Nallamala Hills of Andhra Pradesh, India, is home to a diverse range of plants and flowers that contribute to the distinctive taste and medicinal properties of the honey produced there.

The Srisailam forest is part of a wildlife sanctuary and is known for its lush vegetation and natural environment, which supports the bees in producing high-quality honey. This honey is often prized for its purity and its natural, unprocessed state. It’s also noted for its potential health benefits, including antibacterial and antioxidant properties.

It’s a great example of how regional flora can influence the characteristics of honey and make it a unique, local treasure.

Characteristics of honey available at present:

Light in colour and a less viscous, meaning it flows more easily. This can be due to its low glucose content and high fructose content, which keeps it in a liquid state.

Each batch of honey is distinctive based on floral source, harvested time, processing and natural variation in different environmental condition.

Can be used with:

Light, runny honey is often used as a sweetener in teas, on toast, or in cooking. Its mild flavour makes it versatile for many culinary applications.

Additional information:

Shelf life - Best before 9-12 months.

Storage - Store it in a cool and dark place. Use dry spoon to serve for long lasting freshness.

No preservatives. No artificial colouring.