Chilli Powder

Product description:

Guntur chilli powder is a renowned spice blend from Guntur, a city in Andhra Pradesh, India, known for its spicy cuisine. This chilli powder is prized for its fiery heat, vibrant colour, and distinct flavour, making it a staple in many Indian dishes.

Mandhara’s Guntur Chilli Powder is known for its intense heat. The chilies used in this powder are typically of the "Guntur Teja" variety, which is particularly hot.

Apart from its heat, Guntur chilli powder has a rich, slightly smoky flavour with fruity undertones. This depth of flavour enhances the taste of dishes beyond just adding heat.

The Chilli Powder has a vibrant red colour, which imparts a striking hue to dishes. This is due to the specific type of Chilli or combination used in the processing method.

Direction to use:

Use Sparingly: Due to its heat, a little goes a long way. Start with a small amount and adjust according to taste.

Can be used in:

Guntur chilli powder is used extensively in Indian cooking, particularly in Andhra cuisine. It's a key ingredient in curries, pickles, spice blends, and masalas. Used extensively in non-vegetarian cuisine and biryanis.

It can also be used as a seasoning for snacks and street foods, such as roasted nuts or spiced snacks.

Often, it's mixed with other spices to create complex spice blends for various dishes.

Additional information:

Shelf life - Best before 9-12 months.

Storage - Store it in the refrigerator to retain the heat and freshness. Use dry spoon to serve for long lasting freshness.

Spice level - Extra spice.

No preservatives. No artificial colouring. Made in small batches.